What context needs to be ignored? Ketchup is a sauce, which when added to completed food becomes a condiment, just like all sauces. Plenty of dishes are cooked with ketchup in the cooking process. The conclusion from the article you posted:
when it comes to the question of condiment or sauce, the answer is “both”.
According to my extensive 30 seconds of research, the difference is that a sauce is an integral ingredient, but a condiment is added after the dish is served. In which case, ketchup can be either or both, even in the same dish.
I have one of those meal delivery kit subscriptions where they send you ingredients and recipes each week for you to make their meals. I am surprised at how many different sauces can be made with sour cream. Add a little bit of water, garlic, salt and pepper, - and you’ve got a delicious white sauce that goes on almost anything.
Not sure what shitty kind of sour cream yall get over there, but what is known as smetana in Eastern Europe is widely employed as a condiment. You can use it with meat dumplings or meatballs, or potato dumplings, or plain boiled potato or salted fish, you use it in salads, in soups like borscht. You can dip crepes or pancakes into it, or various kinds of pirozhki.
Do people consider sour cream a sauce?
Yeah, some people even consider ketchup, mayonnaise, and mustard sauces.
Language when wielded irresponsibly can be a mysterious and terrible thing.
My son uses ketchup as if it were a sauce …
Ketchup is a sauce.
What else would it be?
A food wig?
Obviously it’s a sauce. I looked up the definition to try and figure out why they would say it isn’t, and I still don’t see it.
“a liquid or semisolid food mixture used especially as a topping or ingredient for adding to or enhancing the flavor of a dish”
There’s a lot more nuance in the definition in a culinary context: https://www.mashed.com/1338901/difference-between-sauce-condiment-dip/
But ignoring that context, yes, ketchup meets the literal definition of a sauce.
What context needs to be ignored? Ketchup is a sauce, which when added to completed food becomes a condiment, just like all sauces. Plenty of dishes are cooked with ketchup in the cooking process. The conclusion from the article you posted:
It’s a condiment, which is not a sauce.
According to my extensive 30 seconds of research, the difference is that a sauce is an integral ingredient, but a condiment is added after the dish is served. In which case, ketchup can be either or both, even in the same dish.
Its a subsection of sauces. A type of sauce fulfilling a more specific purpose than other sauces.
Careful! You’re heading down a dangerous path!
Good god.
Love different coloured food wigs with my chips
condiment to sauce is a spectrum :)
Milk is a saucy, you just gotta leave it on the counter long enough.
I have one of those meal delivery kit subscriptions where they send you ingredients and recipes each week for you to make their meals. I am surprised at how many different sauces can be made with sour cream. Add a little bit of water, garlic, salt and pepper, - and you’ve got a delicious white sauce that goes on almost anything.
Well yeah, no question there, but by itself it kind of doesn’t count?
Not sure what shitty kind of sour cream yall get over there, but what is known as smetana in Eastern Europe is widely employed as a condiment. You can use it with meat dumplings or meatballs, or potato dumplings, or plain boiled potato or salted fish, you use it in salads, in soups like borscht. You can dip crepes or pancakes into it, or various kinds of pirozhki.
Add lime juice and yes
Anything’s a sauce if you’re brave enough 🎶