

What a low quality joke. The humor was bad too.
Just a shiny male toy…


What a low quality joke. The humor was bad too.


Lol… glad you got a better answer somewhere else in this discussion.
Be safe out there.
Right?? I literally put them on blast outside the restroom sometimes lol


Thanks for the link.
Based on usage and spelling in my hometown of NYC, it’s always been RAP, as shown in the second example (presuming journalists of yesteryear knew how to spell).


Presuming it was autocorrect, but it should be RAP, record of arrests & prosecutions.
https://www.merriam-webster.com/dictionary/rap sheet#dictionary-entry-1
I 'member them from early 90s till late 2ks.


Fuck you Israel.


Bro I thought I was the only one thinking that 😂
Foam earplugs on motorcycles, folks!
In city at low speeds? That’s ok, you may not need them.
Anything on the highway? Earplugs, the wooshing will eventually woosh your ability to hear away.


😬 damn, sorry homie. I guess if it’s lifetime warranted, resell the replacements?
Not particularly relevant, but it’ll help you see through marketing dreck no matter how it evolves: Plasma arcs can go that high in temp, but has no effect on what makes something “hard” or “soft”: interatomic bond strength. I’m certain you know this, but carbon (as in the diamond) holds hands really strongly with other carbon, more strongly than iron to iron as in a steel spatula.
In theory, an actual diamond surface (not sprayed on, but grown) would be impervious to steel implements. But in reality, making a fully uniform diamond coating is extremely difficult, and thus tear-jerkingly expensive.
Spraying chunks of diamond onto a surface as the mfgr has done really means there’s a thin sticky coating on the pan before they start, so that these hot pieces of diamond partly melt into it and are “glued”. Safe bet that later is PTFE. That means when your pan is hot on the stove, the layer softens and you wind up eating little bits of diamond with each meal. One day, food sticks, as you’ll have found a spot missing too many diamonds, it’s just the substrate with a bunch of tiny holes to make food stick even worse than a smooth plastic surface.


All technically true & correct.
I’ll add that cast iron consistently works better for longer: My ceramic or PTFE pots start great, but after a while become so terrible they’re useless in spite of silicone spatulas etc. I cook almost daily, so I found the new tech pans fully degraded within a year or less.
Cast iron, I’ve car camped and daily stove topped, no problem. I season it once every couple of years, works great.


Me after cumming. 😬 Sorry y’all


May as well reveal your interpretation of the 30 studies at this point. Not that you’re wrong so far, more curious.


I’m glad you posted it. Wherever, as long as I can read it. I appreciate the other person’s spirit too, but just glad for knowledge being shared.


😂 that’s great
Dude stfu. I build diagnostics that go into these systems among others, it’s moving along a lot faster than your dumbass knows.
Remember this comment, fuckhead.