WYGIWYG

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Joined 2 years ago
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Cake day: September 24th, 2024

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  • Dealing with people is the real work.

    Set rules, have them sign off on the rules.

    Your hourly rate is fixed, and your time is always paid. You bill for a minimum of 30 minutes for a diagnostic. Paid up front. If they choose to have you continue the repair, the remaining time from the diagnostic (if any) is applied to the part. Time and materials.

    If they balk at that, they’re not good customers and they are invited to move on to the “next” repair shop.

    The line in the sand is between marginal customers and word of mouth business. When the economy crashes, people will fall over themselves for repair.

    Side hussle: You ebay, flea market, yardsale and dumpster dive for stuff to fix and sell it on auction. Finding old MCM sets and restoring them with actualy parts, inside and out cleaning, record players, tape decks. You can buy damaged stuff a LOT cheaper and flip it for profit.







  • rumba@lemmy.ziptoLemmy Shitpost@lemmy.worldNo fear!
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    2 days ago

    And let’s be honest, fewer of us survived than nowadays.

    Yeah, not everyone got rocketed out the front window from lying up on the rear deck of our parents’ oldsmobile. Not all of us had life altering injuries from jumping bikes off shitty ramps with no protection. Not every one of us ended up in a pedo neighbors basement, But some of us did. Our parents’ apathy to parenting and our own poor judgment skills weren’t lessons to make us better or badges of honor. We survived despite of all that rather than because of it.


  • rumba@lemmy.ziptomemes@lemmy.worldAngry Italien noises
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    2 days ago

    It would be like me to make a joke of it, but this one was real.

    My 6yo woke me up at 5am after i went to sleep at 3am, demanded french toast.

    I made it with one eye open. The first batch was without milk/cream/sugar. Not to be one to waste food, I made a second batch for him with all the right stuff and tried to see if I could recover the first batch enough I could eat it.

    I had 5 or 6 cooked slices to work worth, tried various things to add sweet including powered sugar and syrup, but somehow the eggy bite was just alternated with violent sweetness. Not great.

    The second slice, I tried rubbing with fresh basil and dusting with fine salt, that turned out ok.

    The third slice I used everything bagel seasoning and that was pretty banging. The savor didn’t seem to suffer with a lack of mixing like the sweet stuff did.

    Savory French toast isn’t amazing, but honestly it wasn’t awful. I probably wouldn’t make it again unless i screwed up.

    I did try panco breading some recently after the soak, then deep-frying, which wasn’t half bad.









  • I do a few things at work that I use AI for. Work had a gpt enterprise key, now we’ve moved to claude. Through O365, I also have access to copilot.

    Pretty much anything I ask claude or gpt about, I can be sure to get a solid answer or one that was at least on Stack Exchange or Reddit. If that fails, and I drill down a little more on a problem, adding details, they’ll both get a little better after a couple of questions and usually come up with a reasonable answer.

    Not copilot. If you ask copilot something and it doesn’t come back in one shot with an authoritative cited answer, just walk away. It makes no attempt to ensure the answer is right or sane. It either hit in training or it didn’t. And if it didn’t, trying to convince it to strike out in a few other directions to solve it is absolutely a fool’s errand.

    It’s like they bought into OpenAI, then never got any updates or made any progress. I